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White House Turtle Brownies Recipe

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This recipe for White House Turtle Brownies, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacki White
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. pkg. caramels
2/3 c. evaporated milk
18 1/2 oz. German chocolate cake mix
3/4 c. softened margarine
1 c. walnuts and/or pecans
12 oz. semi-sweet chocolate chips

Directions:
Directions:
Combine caramels and 1/3 c. evaporated milk in top of double boiler. Stir mixture until melted. Combine cake mix, remaining milk and softened margarine. Blend until mixture holds together. Stir in nuts. Press half of cake mixture into a greased 13x9 in. pan and bake for 6 minutes at 350. Remove from oven and sprinkle chocolate pieces on top. Pour melted caramel evenly over top. Crumble remaining mix over caramel and bake at 350 for 15-20 minutes. Cool and cut into bars. Serve. (Can be reheated in microwave for 20 seconds per bar.) Also, great topped with vanilla ice cream.

Personal Notes:
Personal Notes:
These are rich enough to feed a very large family.

 

 

 

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