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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Espanola Hopkins
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Shoe Peg corn (drained)
1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup
6 oz. jar mild picante sauce
1 stick oleo melted

Directions:
Directions:
Mix all ingredients together and pour into buttered casserole disk. Bake at 350 until bubbly. Enjoy!!

Personal Notes:
Personal Notes:
An alternative version of corn casserole was contributed by Ruth Randall.

 

 

 

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