"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Enchilada Dip, by Leighann Sherrill, is from Nauvoo Nibbles,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Leighann Sherrill Added: Thursday, February 26, 2009
1 large can chicken 1 can cream of chicken soup 1 small onion chopped 1 small green pepper chopped 4 oz. sour cream 1-8 oz. pkg. cream cheese 4 oz. Velveeta 8 oz. pepper jack cheese 1 can green chilies
Mix all ingredients in crock pot. Serve with Tostitos!! Yummy!!
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