"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chicken Enchilada Dip, by Leighann Sherrill, is from Nauvoo Nibbles,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Leighann Sherrill Added: Thursday, February 26, 2009
1 large can chicken 1 can cream of chicken soup 1 small onion chopped 1 small green pepper chopped 4 oz. sour cream 1-8 oz. pkg. cream cheese 4 oz. Velveeta 8 oz. pepper jack cheese 1 can green chilies
Mix all ingredients in crock pot. Serve with Tostitos!! Yummy!!
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