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Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Butz
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 oz Black Beans, drained and rinsed
15 oz Mango Slices, cut into 3/4-inch cubes
7 oz Corn with Peppers, drained (Mexicorn)
1/4 C finely chopped Onion
1/4 C coarsely chopped, Fresh Cilantro
2 T Lime Juice
1 tsp Garlic Salt
1/4 tsp ground Cumin

Directions:
Directions:
Combine beans, mango, corn, onion and cilantro in a medium bowl. Stir in lime juice, garlic salt and cumin.

 

 

 

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