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Iced Brownies Recipe

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This recipe for Iced Brownies, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Younger Ivers
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
1 stick butter, soft
1 cup sugar
4 eggs, beaten
1 1/2 all purpose flour
1 large can Hershey syrup
1 cup chopped walnuts

Icing:
2/3 cup sugar
1 Tablesppon butter
1 Tablespoon milk
1 cup semi-sweet chocolate chips

Directions:
Directions:
Brownies:
Cream butter, sugar, eggs, and chocolate. Add flour and mix. Stir in walnuts. Place in a greased baking pan. Bake at 350 for 30 minutes. Remove from oven and cool.

Icing:
Combine sugar, butter, milk and chocolate chips in a sauce pan, and cook on low until melted and sugar is dissolved. Pour warm icing over cake, and serve.

Personal Notes:
Personal Notes:
I made these brownies as a gift for my grandmother Catherine Younger. They were one of her favorites.

 

 

 

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