"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Tart Filling Recipe

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This recipe for Lemon Tart Filling, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmel Zahra
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
125gm Butter
2 tbsp Lemon Juice
125gm Icing Sugar
1 tin Condensed Milk (chilled)

Directions:
Directions:
Beat the butter and icing sugar very well, then add the lemon juice very gradually and beat well. Add the condensed milk and beat well again. This mixture should be quite thick. Fill pre-cooked tart shells.

Personal Notes:
Personal Notes:
I find this quantity fills two large or three small pie shells

 

 

 

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