"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Tart Filling Recipe

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This recipe for Orange Tart Filling, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmel Zahra
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Water
1 dessert spoon of Butter
Juice of 2 Oranges (or 1 Orange and 1 Lemon)
cup Sugar
2 tbsp Custard Powder

Directions:
Directions:
Put water, sugar, butter in saucepan and bring to boil. Thicken with the custard powder mixed with the fruit juice. Cool and pour into tart shell before it sets.

 

 

 

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