"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Soup Recipe

  Tried it? Rate this Recipe:


Broccoli Soup image
Nicole Heidi and Clara Ledbetter in Santa Monica


This recipe for Broccoli Soup, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucy Ledbetter
Added: Wednesday, February 25, 2009


1/2 chopped onion
1/2 cup butter
1/4 cup flour
1 cup milk
1 cup cream
2 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/4 teaspoon basil
3 cups chopped broccoli florets

Saute onion in butter. Add flour and stir. Add milk, cream, and broth. Cook until thick. Stir in spices and add broccoli. Cook until broccoli is tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!