"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Soup Recipe

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Broccoli Soup image
Nicole Heidi and Clara Ledbetter in Santa Monica


This recipe for Broccoli Soup, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucy Ledbetter
Added: Wednesday, February 25, 2009


1/2 chopped onion
1/2 cup butter
1/4 cup flour
1 cup milk
1 cup cream
2 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/4 teaspoon basil
3 cups chopped broccoli florets

Saute onion in butter. Add flour and stir. Add milk, cream, and broth. Cook until thick. Stir in spices and add broccoli. Cook until broccoli is tender.




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