"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mother's Yummy Meatloaf Recipe

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This recipe for Mother's Yummy Meatloaf, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Steins
Added: Wednesday, February 25, 2009


1 pound ground beef, extra lean
1/2 pound ground pork
3 medium bread slices -- torn in pieces
1 cup milk
1 whole egg -- beaten
1/4 cup minced onions
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon sage
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce

Heat oven to 350 degrees. Mix all ingredients thoroughly and place in a loaf pan (which has been sprayed with Pam). Bake 1 1/2 hours or until done. Serve hot or cold. For catsup-topped Loaf, spread 3 tablespoons on top before baking or serve plain




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