"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Julius Recipe

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This recipe for Orange Julius, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Plowman/Norma Vorthmann
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. can frozen orange juice
1 c. milk
1 c. water
1/2 c. sugar (granulated or powdered)
1 t. vanilla
12 ice cubes

Directions:
Directions:
Blend in a blender until smooth and ice is crushed. Serves 4 - 6.

Personal Notes:
Personal Notes:
Norma adds vanilla ice cream or orange sherbet as an option and uses chilled glasses. Used in her 7th grade exploratory class as a fun way to put dairy and fruits into the diet.

Nancy's students use this for breakfast & brunch & with her Basic Life Skills class as a beginning lab to measure.

 

 

 

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