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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Dobbs Younger
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 thick pork chops
1 sliced green pepper
1 sliced onion
1 large sliced tomato
1 can consomme
1 cup raw rice
Salt & pepper

Directions:
Directions:
Place rice in a greased 9 x 13 casserole dish. Place pork chops on top. Arrange vegetable slices over the chops, and season with salt and pepper. Add consomme. Bake at 375 for 1 hour, covered. Uncover for the last 10 minutes.

 

 

 

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