"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Louise's Cheese Straws Recipe

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Louise's Cheese Straws image
Allen and Patty Ivers

 

This recipe for Louise's Cheese Straws, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Dobbs Younger
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sifted all purpose flour
1 scant teaspoon salt
1/4 teaspoon red pepper flakes
1 stick plus 2 Tablespoons butter (very soft)
1 ten ounce block Cracker Barrell extra sharp freshly grated cheddar cheese
1 ten ounce block Cracker Barrell sharp freshly grated cheddar cheese

Directions:
Directions:
Mix all ingredients by hand. Knead thoroughly until warm, soft, and pliable. Make straws, using a cookie press with a star tip on an ungreased cookie sheet. Bake at 375 for 10 - 12 minutes, or until golden brown. Cool completely, and store in an airtight container.

 

 

 

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