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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph Williams
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans mandarin oranges (drained)
2 (20 oz.) cans peaches diced with juice
3 (15 oz.)cans pears diced with juice
2 (20 oz.) cans pineapple tidbits with juice
2 (10 oz.) jar maraschino cherries cut in halves with juice
2 apples peeled and diced
30 red grapes (seedless cut in halves)
4 large bananas

Directions:
Directions:
You will not be using the juice from the oranges. Use juice from pineapple, peaches, maraschino cherries and pears. Peel apples and dice or if you like leave the peel on and dice. Mix all the ingredients together except for the bananas. Peel and slice the bananas 2 hours before serving so the bananas won't get brown.

Number Of Servings:
Number Of Servings:
Makes a gallon

 

 

 

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