"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BLT Salad Recipe

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This recipe for BLT Salad, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rod & Candace Brandt
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked pasta (Rotini or Bowtie)
2 ripe tomatoes, diced and seeded
2 c.(aproximately) Romaine lettuce cut in strips
8 or 9 slices of bacon fried crisp and drained

Dressing:
1/3 c. mayonaise
1/3 c. parmesan cheese
1 T. sugar
1/4 c. milk
1/2 tsp. basil

Directions:
Directions:
Toss pasta, tomatoes and lettuce strips lightly in a large bowl. Just before serving, add dressing and mix being careful to not crush the lettuce. Turn into serving bowl and then top with fried, crumbled bacon.

Preparation Time:
Preparation Time:
1/2 hour, aprox.

 

 

 

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