"The belly rules the mind."--Spanish Proverb

Strawberry Cream Cheese Delight Recipe

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This recipe for Strawberry Cream Cheese Delight, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frankie Hawsey
Added: Wednesday, February 25, 2009


For Crust:
1 1/2 c. flour
1 c. pecans, chopped
1/2 c. brown sugar
2 sticks butter

For Middle:
8 oz. pkg. cream cheese
1 7-oz. carton nondairy whipped topping
2 c. 10x sugar

For Top:
1 c. granulated sugar
4 T. cornstarch
1 3-oz. pkg. strawberry gelatin
1 c. boiling water
4 c. strawberries, sliced

For Crust: Mix flour, pecans, brown sugar and butter. Press into a 9" x 13" baking dish. Bake at 400 for 15 minutes.

For Middle: Mix cream cheese, whipped topping and sugar. Spread over crust.

For Top: Mix sugar, cornstarch and gelatin, then add boiling water. When this starts to set add strawberries. Spread on top, add sliced strawberries for garnish. Chill before serving.




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