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Cheddar-Garlic Biscuits Recipe

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This recipe for Cheddar-Garlic Biscuits, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Frank
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick Original baking mix
2/3 cup milk
1/2 shredded cheddar cheese
2 tbsp. melted butter
1/8 tsp. garlic powder

Directions:
Directions:
Heat oven to 450 degrees. Stir baking mix, milk and cheese until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet to form 9 biscuits. Bake 8 to 10 minutes or until golden brown. Stir together margarine and garlic powder;
brush over warm biscuits.

Personal Notes:
Personal Notes:
I have added the garlic powder in the biscuit when mixing also. I have done fined chopped pepperoni or crumbled bacon for different tastes.

 

 

 

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