"Food is an important part of a balanced diet."--Fran Lebowitz

Mom's Biscuits Recipe

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This recipe for Mom's Biscuits, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
3/4 tsp. salt
1 c. buttermilk
4 Tbsp. shortening
3 tsp. baking powder
1 tsp. soda

Directions:
Directions:
Sift all dry ingredients; work the shortening into dry ingredients. Add liquid to make a soft dough. Roll out on a slightly floured board to thickness of 1/2 inch. Cut with biscuit cutter. Put on greased sheet pan. Bake @ 425F for 15 minutes.

 

 

 

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