"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buttermilk Waffles Recipe

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This recipe for Buttermilk Waffles, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Noah
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups buttermilk
2 eggs
1/3 cup olive oil
2 cups flour (I use 1 cup white and 1 cup wheat)
2 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Directions:
Directions:
I do the whole recipe in the blender so I can just pour the batter in the waffle iron from it. Start with the 2 cup of buttermilk. Add the 2 eggs and blend. Mix the flour, baking soda, baking powder, and salt in a separate bowl, and when it's mixed. add it to the blender, about half a cup at a time...until it's all blended in. If you start and stop the blender a few times you can get it all mixed together. Pour into hot waffle iron.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Thanks to Nancy Callahan for this recipe.

 

 

 

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