"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shallot Vinaigrette Recipe

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This recipe for Shallot Vinaigrette, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup balsamic vinegar
1 tablespoon minced shallot
1 teaspoon chopped capers
1 teaspoon Dijon mustard
2/3 cup olive oil
salt
freshly ground pepper

Directions:
Directions:
Combine vinegar, shallots, capers and mustard in a food processor until smooth. With processor running, gradually add oil in a slow, steady stream. Season to taste with salt and pepper.

 

 

 

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