"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Vinaigrette Recipe

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This recipe for Lemon Vinaigrette, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon grated lemon zest
1/2 tablespoon minced shallot
1/2 tablespoon Dijon mustard
1/3 cup extra virgin olive oil
salt
freshly ground pepper

Directions:
Directions:
In a small bowl whisk the lemon juice, zest, shallot and Dijon mustard together. In a thin steady stream, whisk the olive oil until emulsified. Season with salt and pepper.

 

 

 

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