"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mustard Vinaigrette Recipe

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This recipe for Mustard Vinaigrette, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons red wine vinegar
2 tablespoons grain mustard
1 medium shallot, very finely chopped
1 tablespoon very finely chopped parsley
1/2 cup extra virgin olive oil
salt
fresh ground pepper

Directions:
Directions:
In a medium jar combine the vinegar, mustard, shallot and parsley. Cover and shake until smooth. Add the olive oil, season with salt and pepper and shake the vinaigrette until well blended.

Can be made up to four hours ahead.

Personal Notes:
Personal Notes:
Complements to this dressing include grapes, walnuts and bleu cheese.

 

 

 

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