"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 C. chopped raw potatoes 1 C. chopped raw carrots 1 C. brown sugar 1 C. flour 1 C. raisins and/or chopped dates 1 tsp. salt 1 tsp. soda 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 T. melted butter
Mix together thoroughly. Turn into well-greased pan of casserole and steam 1 hour or until done. Longer cooking inproves flavor. Serve hot with sauce. PUDDING SAUCE: Combine in saucepan: 3/4 C. sugar 1/4 C. water 3 T. cornstarch stir in slowly 2 C. boiling water cook over medium heat and stir until thickened add: 1 T. butter 1 tsp. vanilla
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