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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh or cooked corn,
2 eggs, beaten,
1 teaspoon salt (can use less),
cup soda cracker crumbs,
2 tablespoons butter,
cup milk

Directions:
Directions:
Combine ingredients, eggs, salt, pepper. Place in casserole. Sprinkle with cracker crumbs, dot with butter. Pour milk over mixture. Bake uncovered in 350 degree oven, 30-40 minutes. Serves 6.

Optional: You can add diced onions, pimiento, or paprika as desired.

Personal Notes:
Personal Notes:
Note: I usually mix the eggs and milk together and put with the corn and part of the cracker crumbs. Then I sprinkle the rest of the cracker crumbs on top and dot with butter and bake, uncovered.

 

 

 

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