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Cranberry Cake Recipe

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This recipe for Cranberry Cake, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dry ingredients:
1 c. sugar
2 c. flour
1 t. salt
2 t. soda

Wet ingredients:
1/2 c. water
1/2 c. canned milk (not the sweetened kind)
3 T. melted butter

Directions:
Directions:
Mix the wet and dry together and add:
3 c. whole raw cranberries

Put mixture into 9x13" baking pan. Bake at 350 for @ 25-30 min.
Serve warm with the caramel sauce.

Caramel Sauce:

Put in a saucepan and bring to a boil:
1 c. sugar
1 t. vanilla
1 stick of butter
1/2 c. canned milk

Personal Notes:
Personal Notes:
This is yummy!!

 

 

 

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