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Cheese Tarts Recipe

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This recipe for Cheese Tarts, by , is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hamamoto
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (8oz) pkgs. cream cheese
1 c. sugar
2 t. vanilla
3 eggs

Topping
1 c. sour cream
1/4 c. sugar
1 t. vanilla

Directions:
Directions:
cream togethr cream cheese and sugar. add vanilla and eggs. pour into paper-lined muffin tins 3/4 full. bake at 300F for 30 minutes. cool for 5 minutes. mix together topping ingredients. place apprpximately 1 teaspoon on top of the tarts and return to oven for 5 minutes. top with canned pie filling before serving.

Personal Notes:
Personal Notes:
to save: freeze before putting pie filling on.

 

 

 

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