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Corn Dip Recipe

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This recipe for Corn Dip, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Green Giant Mexican corn
2 pkgs. cream cheese
fresh cilantro (to taste), chopped
1 clove fresh garlic, squeezed
1/2 c. light mayo
dash of worchestshire sauce
dash of hot sauce

Directions:
Directions:
Mix together with mixer all ingredients except corn. Drain 2 cans of corn and stir in. Refrigerate. Enjoy with tortilla chips.

 

 

 

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