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Lemon or Key Lime Icebox Pie Recipe

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This recipe for Lemon or Key Lime Icebox Pie, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Merrill, sister of groom
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 (6oz) can of frozen lemonade or limeade (or 1/4 cup key lime juice)
1/2 gallon low fat vanilla ice cream
8oz cool whip (can be low fat)

Directions:
Directions:
Let ice cream soften. Mix last 3 ingredients together, pour into graham cracker crust and freeze until hard, approximately 1 hour.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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