"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroon Apple Pie Recipe

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This recipe for Macaroon Apple Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Hyland
Added: Tuesday, February 24, 2009


1 1/2 c. flour
1/2 tsp. salt
1/2 c. shortening
2 to 3 T. cold water
4 c. sliced peeled tart apples
1/2 c. sugar
1/4 tsp. cinnamon
1/2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1 egg
2 T. margarine, melted
1/2 tsp. vanilla
1/4 c. flaked coconut

In bowl, combine flour & salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples with sugar & cinnamon; pour into crust. Bake at 375 for 20 min. Meanwhile, combine the first four topping ingredients in bowl. Stir in egg, margarine & vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 min. longer or until apples are tender.




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