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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Merrill, sister of groom
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken
1 can of cream of celery soup
8 oz. of sour cream
1 cup of parmesan cheese divided (save ¼ cup for topping)
3-4 oz spiral pasta or other pasta
8oz of fresh mushrooms sautéed in butter
season to taste

Directions:
Directions:
Cook spaghetti or noodles according to package directions. Meanwhile, in skillet, melt 2 tablespoons butter over medium-low heat; sauté sliced mushrooms until golden. Add all ingredients together in a large bowl and mix together. Transfer to casserole dish and sprinkle with reserved parmesan cheese. Bake at 350 approximately 30 minutes or until thoroughly heated through.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A Merrill family favorite! The cream of celery really gives it a fantastic flavor.

 

 

 

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