"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

SLOPPY PINEAPPLE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SLOPPY PINEAPPLE CAKE, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Cook
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising flour
1 tsp. soda
1 1/2 c. sugar 1 large can crushed pineapple


Mix well. Bake in 13x9-inch olong pan for 30 minutes at 350 degrees.

Directions:
Directions:
TOPPING:

1/2 c. cream
1 c. sugar
1 stick margarine
1 c. coconut
1 c. chopped pecans

Cook cream, sugar and margarine about 5 minutes. Then add coconut and pecans. Cool 1 minute and pour over cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

564W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!