"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Chicken Chowder Recipe

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This recipe for Easy Chicken Chowder, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeeAnn Hendrix
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, diced
2 Tbsp margarine
2 cans chicken noodle soup
1 15 oz can cream corn
1 small can evaporated milk
1 small can white meat chicken, drained and shredded
1 soup can water
Pepper to taste

Directions:
Directions:
Saute onion in margarine in medium pot. Open cans and "dump with flair" the remaining ingredients. Bring to a slow boil and simmer for 5 minutes.

Personal Notes:
Personal Notes:
This recipe can also be made in slow cooker on low for 3-5 hours.

 

 

 

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