"Hunger is the best sauce in the world."--Cervantes

Italian Meatball Soup Recipe

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This recipe for Italian Meatball Soup, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeeAnn Hendrix
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can beef broth
2 cans Italian diced tomatoes
1 cup water
1 (1lb) bag Italian meatballs (frozen)
1 bag Italian mixed vegetables
1 cup uncooked penne pasta
1 tsp. Italian seasoning
Salt to taste

Directions:
Directions:
Bring all ingredients to a boil. Turn to low and simmer until pasta is al dente.

 

 

 

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