"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Dollie's Biscuits Supreme Recipe

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This recipe for Aunt Dollie's Biscuits Supreme, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Jarvis
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups flour
1/4 lb butter
1 tbs. baking powder
beaten egg(optional)
1/2 tsp tartar sauce
2 tsp sugar
2/3 cup milk
1 tsp salt

Directions:
Directions:
Pre-heat oven to 450. Mix all dry ingredients. Cut in butter until its like corn meal. Add milk and beaten egg all at once. Stir only till milk is absorbed. Put on floured board and pat or roll till 1/2 inch thick. Grease a baking pan. Cut out biscuits w/ small juice glass. Place on pan. Brush with egg yolk. Bake for ten minutes. Check for burning. Two more minutes if needed.

 

 

 

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