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Greek pasta Recipe

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This recipe for Greek pasta, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maddi Rowley
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Campanella pasta
1 english Cucumber, peeled and diced
1 small jar green olives
Grape tomatoes
1/2 to 3/4 cup fetta cheese
16 oz. Ken's Greek Salad dressing

Directions:
Directions:
Boil pasta according to pkg. directions. Drain and rinse with cold water. Cut the tomatoes and olives in half lengthwise and remove pimentos from the olives. Add all ingredients to the pasta and toss lightly with dressing. ( only use about 1/2 the bottle

 

 

 

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