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Breakfast Bake Recipe

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This recipe for Breakfast Bake, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Bontrager
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls
1 8oz pkg smoked ham, Chopped
6 eggs
1/2 cup cold milk
1/2 tsp pepper
2 cups shredded cheddar cheese

Directions:
Directions:
Heat over to 350. Unroll dough in 13x9 in. baking dish; press to cover bottom of dish, firmly pressing holes and seams together to seal.
Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended, pour over ham. Top with cheeses.
Bake 25 min or until center is set.

 

 

 

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