"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dotty Bartek
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen chopped spinach, thawed and well drained
2 c. herb seasoned Pepperidge Farms bread crumbs
1 small can water chestnuts, chopped fine
1 medium onion, chopped fine
5 eggs, beaten
3/4 c. margarine or butter
1/2 - 3/4 c. Parmesan cheese

Directions:
Directions:
Mix all ingredients and shape into small balls. Place on baking sheet and bake at 350 for 20 minutes.

Personal Notes:
Personal Notes:
A nurse at work used to bring these to our covered dish parties. I have since taken them to other covered dish parties and have had several requests for the recipe. I take them to Mom's for Christmas eve. We get together and exchange gifts; but mostly snack on deer balogna, cheese balls and dips, spinach balls, cake, and whatever anyone decides to bring. (And there is always punch and wine.)

 

 

 

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