"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cheesy Penne Toss Recipe

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This recipe for Cheesy Penne Toss, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danetta Snyder
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box package penne
1 14-oz. can diced tomatoes undrained
1 1/2 cups shredded cheddar-mozzarella cheese blend
1 small red bell pepper, chopped
1 4-oz. can black olives chopped
1/3 cup chopped fresh basil

Directions:
Directions:
Cook penne according to the package. Drain will. Meanwhile in a large bowl stir together tomatoes (I buy the can tomatoes with basil, garlic and oregano already in the can) and remaining ingredients, but for the cheese. Add hot pasta, and mix. Now add cheese and toss together.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Tabbitha is my vegetarian and really likes this dish. Also easy to make and take to a party.

 

 

 

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