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Bean Dip Recipe

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This recipe for Bean Dip, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Bontrager
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Bean Dip
2 Avacados (smashed)
2 tsp. Lemon Juice
1/2 tsp pepper
1/2 tsp salt
1 16 oz sour cream
1/2 cup Mayonaisse
1 pkg. taco seasoning

Topping:
2 Cups shredded cheese
onion
tomatoes

Directions:
Directions:
Mix first 8 ingredients together and put into an 8x12 baking dish or one that is close to that size. Sprinkle onions, cheese and top with tomatoes. Serve with tortilla chips!!

 

 

 

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