"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Hosfield
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cake:
1 box yellow or white cake mix.
1 pkg. lemon instant pudding
3/4 c water
3/4 oil
4 eggs

Glaze:
2 c powdered sugar
2 T. water
2 T. margarine - melted
1/3 c. lemon juice - fresh or bottled juice

Directions:
Directions:
Cake: Mix only the above ingredients and pour as directed into a greased and floured 9x13 pan. Bake 35 minutes and 350.

Glaze: Combine above ingredients. Poke holes in cake as soon as it comes from the oven and drizzle glaze over the cake. If it doesn't absorb poke more holes.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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