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Turkey Soup (made from turkey carcass) Recipe

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This recipe for Turkey Soup (made from turkey carcass), by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Remove meat from turkey carcass and set aside. Crack bones and place in pot, including skin, several stalks of celery, 1 carrot, 1 onion, 6 peppercorns, 1/4 bay leaf, 4 whole cloves, 1 tsp. thyme, 1 tsp. rosemary, and three sprigs parsley. Cover with water. Simmer on low heat for 2 hrs. Cool slightly and strain broth mixture. Return prepared turkey meat to broth. add vegetables such as diced potatoes or noodles if preferred, carrots, celery, etc. Add 1 heaping tablespoon Spice Islands Chicken Broth seasoning for richer soup.

Directions:
Directions:
Follow above directions.

 

 

 

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