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Scallop and Pineapple Kabobs Recipe

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This recipe for Scallop and Pineapple Kabobs, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Scallops
1/4 c. Butter
6 T. Brown Sugar
1 tsp. Salt
Dash Pepper
1/2 c. Pineapple Juice
2 c. Pineapple Chunks

Directions:
Directions:
Melt butter; add sugar, seasonings and juice. Add scallops and pineapple. Coat well. Arrange on skewers. Lay across a cake pan to catch drippings. Bake at 450 for 15-20 minutes. Baste twice during cooking.

 

 

 

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