"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Muffins with Butter Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Muffins with Butter Sauce, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gramma Amodt
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Muffins
3 tbsp. butter
1 cup sugar
1 cup water
1/2 cup evaporated milk (plain not the same as sweetened condensed)
2 cup flour
1 tsp. salt
2 tsp. baking soda
2 cup raw cranberries--halved

Butter Sauce
1 cup evaporated milk
2 cup sugar
1 cup butter

Directions:
Directions:
Muffins
Cream sugar and butter. Add liquids. Mix dry ingredients then mix with wet ingredients. Stir in cranberries. Bake in muffin tins for 25 minutes at 350 degrees.

Butter Sauce
combine all ingredients. Bring to a boil for about 1 minute. Remove from heat. Stir in 1 tsp. vanilla. Serve warm over cranberry muffins.

Personal Notes:
Personal Notes:
An old Wisconsin favorite. From Kavi Mookherjee Amodt's Grandma.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

843W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!