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Slush Punch Recipe

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This recipe for Slush Punch, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Ruth Tucker
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. can frozen orange juice
1 - 12 oz can frozen lemonade
1 - 46 oz. can unsweetened pineapple juice
2 1/2 c. sugar
9 c. water
1 - 28 oz bottle ginger ale

Directions:
Directions:
Mix juice and water with sugar and freeze in a gallon container.

Take out and thaw 3 to 3 1/2 hours before serving. When slushy add gingerale.

Number Of Servings:
Number Of Servings:
25

 

 

 

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