"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Corn Recipe

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This recipe for Baked Corn, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dotty Bartek
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. Parmesan cheese
1 can creamed corn
1 box Jiffy corn muffin mix
1/4 c. sugar
8 oz. sour cream
1 c. evaporated milk
1/2 stick butter, melted
2 eggs, beaten

Directions:
Directions:
Mix all ingredients together and put in a 9x13" greased pan. (I use a 10" round pan but it takes longer to bake.) Bake at 350 for 45 minutes (covered except for the last 10 minutes) or until knife inserted in center comes out clean.

Personal Notes:
Personal Notes:
This is a recipe that I originally got from my mother-in-law. Everyone in our family likes it and my daughter, Kaitlyn, requests it for her birthday.

 

 

 

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