"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sue's Teriyaki Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sue's Teriyaki Chicken, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup ketchup
1/4 cup soy sauce
1/4 cup dry white wine
2 tablespoon sugar
1/2 tsp ground ginger
1 tsp. salt
1 clove garlic crushed
1 fryer cut up or selected pieces of chicken

Directions:
Directions:
combine marinade ingredients in oven-proof baking dish. Add chicken pieces and marinate for one hour. Drain marinade from chicken. Turn chicken, brush liberally with marinade and bake for another 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!