"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slaw Recipe

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This recipe for Slaw, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Kraus
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. vinegar
1/8 c. water
1/2 tsp. mustard seed
1/2 tsp. celery seed

Directions:
Directions:
Mix and boil 1 minute and cool to lukewarm.

Pour over cabbage, bell pepper and carrots.

 

 

 

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