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Ham and Rolls Recipe

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This recipe for Ham and Rolls, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Guy
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 tbsp. poppyseed
Medium onion, diced
Large pkg. grated swiss cheese
3 pkgs. pepperidge farm rolls
2 tbsp. mustard
2 tbsp. worchester sauce
3 pkgs. carl budig ham

Directions:
Directions:
Melt butter, add poppyseed, mustard, worchester sauce and onion.

Cut rolls and spread mixture on both sides.

Top with ham and cheese. Bake at 350 for 10 minutes.

 

 

 

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