"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Cake Recipe

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This recipe for Fudge Cake, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vera Tucker
Added: Tuesday, February 24, 2009


1 stick butter
1 c. plain flour
1 tsp. vanilla
1 c. sugar
Pinch salt
2 eggs
4 tbsp. cocoa
1/2 c. pecans

2 tbsp. butter
1 square chocolate
1/4 c. milk
Powdered sugar

Melt butter in pan. Add sugar and cocoa and mix well. Add eggs and beat until well mixed. Add flour and salt and mix well. Add vanilla and pecans.

Bake in buttered 8 inch glass pan for 25 minutes.

Melt butter, chocolate and milk. Add powdered sugar and vanilla.




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