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Veal Scallopini Recipe

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This recipe for Veal Scallopini, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Veal Steak (4 pieces)
2 T. Butter or Margarine
1/4 c. Water
1/4 c. Wine
1 tsp. Chicken Bouillon
1/4 tsp. Thyme
1 clove Garlic
2 T. Capers
Spaghetti to serve 4

Directions:
Directions:
Pound veal steaks to 1/8 inch thick. Cook veal in butter in a skillet until done; remove veal from skillet and keep warm. In same skillet, add water, wine, bouillon, thyme and garlic. Boil 2 minutes or until reduced to 1/4 cup. Stir in capers. Serve over angel hair spaghetti. (Don't reduce too much, as the liquid is sooo good over the spaghetti!)

Personal Notes:
Personal Notes:
Sheli gave me this recipe and I really like it. Veal is expensive and a bit hard to find, but well worth the effort.

 

 

 

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