"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Smooth, very smooth eggnog Recipe

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This recipe for Smooth, very smooth eggnog, by , is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol-ann Clarke
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pail vanilla ice cream
1 pot of strong coffee
1 26 ounce Tia Maria
1 26 ounce White Rum

Directions:
Directions:
Empty ice cream into a large pan, pour coffee and liquor over all. Mix well. Store in ice cream pails in a cool place.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15 minutes tops
Personal Notes:
Personal Notes:
Will keep for a month if need be. Mine never lasts that long. What does that say? Enjoy and you will.

 

 

 

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